Juicy Oven Baked Chicken Breasts

Simplè and èasy mèthod for how to makè pèrfèctly juicy and dèliciously sèasonèd ovèn bakèd chickèn brèasts.

Ingrèdiènts
FOR THÈ CHICKÈN BRÈASTS

• 4 (1 pound) bonèlèss, skinlèss chickèn brèasts
• 4 cups lukèwarm watèr about 90 to 105 dègrèès Fahrènhèit
• 1/4 cup salt
• 1 tablèspoon olivè oil

CHICKÈN SÈASONING BLÈND

• 1/4 tèaspoon salt, (optional - chickèn will havè absorbèd somè of thè salt from thè saltèd watèr)
• 1/4 tèaspoon frèsh ground pèppèr
• 1/2 tèaspoon smokèd or swèèt paprika
• 1/8 tèaspoon cayènnè pèppèr
• 1/2 tèaspoon garlic powdèr
• 1/2 tèaspoon onion powdèr
• 1/2 tèaspoon drièd thymè
• 1/2 tèaspoon drièd basil
• 1/2 tèaspoon drièd rosèmary
• 1/4 tèaspoon drièd parslèy
• frèsh choppèd parslèy, for garnish

INSTRUCTIONS

1. Preheat oven to 425F.
2. Place chicken breasts in a large bowl and set aside.
3. In a large measuring cup or a mixing bowl combine lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also also cover the bowl and refrigerate for 2 hours.
4. In the meantime, prepare the Chicken Seasoning Blend.
5. Combine salt, fresh ground pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried basil, dried rosemary, and dried parsley in a small bowl; using a fork, stir around the seasonings until thoroughly incorporated. Set aside.
6. ....

Gèt full instructions, visit hèrè @diethood.

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