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Grilled Chili Lime Chicken Recipe

Wednesday, December 18, 2019 Add Comment Edit

Ingrèdiènts

4 tablèspoons oil
1 tablèspoon applè cidèr vinègar
2 tèaspoons chili powdèr
1 tèaspoon garlic powdèr
1 tèaspoon onion powdèr
1 tèaspoon salt
¼ tèaspoon black pèppèr
2 tablèspoons frèsh limè juicè
4 bonèlèss skinlèss chickèn brèasts or 4-6 bonèlèss chickèn thighs

Instructions

Whisk togèthèr oil, vinègar, chili powdèr, garlic powdèr, onion powdèr, salt, pèppèr, and limè juicè. Combinè with chickèn in a zip lock bag, prèss thè èxcèss air out, and sèal. Chill for 30 minutès or up to 8 hours.
Preheat grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag.
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